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Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Different variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. Such desserts are found on many continents, especially Asia where rice is a staple. ==Rice pudding around the world== Rice puddings are found in nearly every area of the world. Recipes can greatly vary even within a single country. The dessert can be boiled or baked. Different types of pudding vary depending on preparation methods and the ingredients selected. The following ingredients are usually found in rice puddings: *rice; white rice (usually short grain, but can also be long grain, basmati, or jasmine rice), brown rice, black rice *milk; (whole milk, coconut milk, cream or evaporated) *spices; (nutmeg, cinnamon, ginger etc.) *flavorings; (vanilla, orange, lemon, pistachio, rose water etc.) *sweetener; (sugar, brown sugar, honey, sweetened condensed milk, fruit or syrups) *eggs The following is a list of various rice puddings grouped by place of origin. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Rice pudding」の詳細全文を読む スポンサード リンク
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